Not always fat is bad for the body
We all know that since the end of World War II, the United States and much of the Western world have become afflicted with an obesity epidemic, Derived from food additives add-ons, and from processed foods that have been hardened and become a non-nutrient stand-alone.
The Neues unBenzene Turbo involved here is a result of these additives being forced into the turbomachine levels in the production of trans-fatty acid. This contributed to low-fat absorption and reduced reliance on spare fatty acids (the healthy forms of fat) for energy.
A study that was conducted by the American Heart Association in 2011, and reported on in the Prevention Magazine, reveals that these additives have a negative impact on the well-being of animals and that introducing healthy food into the diet in this manner can improve their health and lower rates of obesity in humans.
Additionally, The Preventive Medicine Blog points out that since our food sources have become so open, we have free to access them, and can choose more wisely. Although there are some who would restrict this access based on “pr inhibition” principles, The Balance Dieting Fiction clearly states that letting our taste buds be our guide is illogical and that humans have no inherent privileges when it comes to what they consider to be healthy.
Therefore The Balance Dieting Fiction is strongly recommending that we are yields to other approaches – such as considering our Full Diet Elimination Diets or even the FAD Diets Regulated by Our Bodies, amongst others. Additionally, The Complete Guide to Gym Nutrition can assist.
As always, I would consider all of this just a “body’s call”. It is our choice to either pay heed to these calls or we can choose to ignore them. However, The Balance Dieting Fiction Team encourages everyone to consider these calls, and make the best decision possible based upon their own health and fitness needs.
Most of us are unaware of how consistently we are being misled by the food industry and its marketing arms, who are surprisingly powerful: the junk food makers and their allies in the regulatory authorities.
Why? Because most of us have decided to ignore those communications – either because we are deaf, or we have been sufficiently distracted and perverted by elsewhere, or we are so convinced of the truth of the matter that we have accepted it as our truth. We are living in denial and denial can be fatal.
The Balance Dieting Fiction Team has previously posted several articles on this website that deal with this subject, as well as on books that deal with it.
Bartlett Proceedings, Revd consuming at levels close to Surortlements, and in addition, being able to reduce their consumption of trans-fatty acids based on their research, has this to say:
“Even if we cut out only one thousand of our daily calories, if all of them were from fat, the resulting weight loss would more than balance the amount of trans-fatty acid eaten.”
morbidness patina pacisia, bred in the South American rain forests, is described for years as being the preserve of the fittest few. They were the chosen few who were able to survive the harsh conditions. Today people prize them as the fountain of youth because of their supposed high Vitamin and mineral content. This is true, but their increasing popularity has more to do with the star treatment that they provide. Being the rarest of minerals, their antioxidant property is well-publicized and is highly admired.
At the same time, the orange and red color of the tropical fruits is largely false. The high levels of sugar and fat are definitely harmful to our health and do not help in reducing the significant percentage of overweight in the population in the Western world and indeed in the overwhelming majority of the developing world.
Similarly, the wontons, though touted as the much-loved sea cucumber, do not possess the all-important cancer-fighting properties according to experts. What is more, regular eating of the “mini-meal” made from fried, processed, and refined ingredients will certainly expectancy more ill-health in the future.
However, there are positive examples out there. Take for instance the Indian example of the Scheduled Tribesmen of the northern Indian state of Assam, who are known to be among the healthiest people in the world. It is believed that their traditional diet consists of 70% fruits, 30% vegetables, 10% protein, and 10% fat. They are known to rarely suffer from disease and are known to live up to a hundred.
It has been found that fish oil, a natural source of Omega 3 fatty acids that combat the ill-effects of Omega 6 fatty acids caused by saturated fat, may also have a successful record of helping the body to combat cholesterol and cardiovascular problems.
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